Driven by a passion for innovation in genetics, I’ve been dedicated to exploring the most advanced and exciting genetic variations available today. My journey began in 2004 when I embarked on a mission to develop new strains and unique flavors. This adventure started in Oregon and Northern California, where I discovered exceptional cuts. Eager to bring these discoveries to Vermont, I ventured into seed cultivation for the first time. This experience sparked a deep love for the art of breeding, guiding me to craft something extraordinary from these genetics.